The 7-Piece Hanikamu Knife set features an VG-10 steel cutting core with 67 layers of Damascus high-carbon stainless steel and has handcrafted honeycomb epoxy resin with stabalized wooden handles.

This premium knife set is highly durable and corrosion resistant, ensuring long-lasting use and making it an ideal choice for professional heavy duty use, as well as everyday kitchen tasks. Furthermore, these artisan knives are designed for precision and accuracy, so you can handle any type of cooking task with ease. Boasting fine craftsmanship and superior quality, these Japanese style knives will make an impressive addition to any passionate chef’s kitchen.

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Materials

• Blade Steel: VG-10 Japanese super steel cutting core
• Cladding: High-carbon stainless steel
• Blade Finish: 67 layers of Damascus Steel
• Handle: Honeycomb epoxy resin with stabalized wood

Features

• Hand-forged Japanese craftsmanship
• Ruthlessly sharp 12° angle blade
• Hardness rating: 60-62HRC
• Long lasting edge retention
• Full tang: yes
• Ergonomic handle, enabling superior control
• Perfectly well-balanced
• Double bevelled (suitable for left and right-handed users)

Benefits

• 100% Consistent, clean quality cuts
• High-grade, fair priced
• Free, Fast Priority Shipping
• Lifetime Guarantee  free warranty
• Artisan handcrafted Japanese VG-10 Knives

What's Included?

• 7-Piece VG-10 Steel Chef Knife set
• 8" Gyuto / Chef's knife
• 7.5" Bread / Serrated knife
• 7" Nakiri / Vegetable knife
• 7" Santoku / all-purpose Knife
• 5.63" Boning / Fillet Knife
• 5.12" Utility knife
• 3.23" Paring / Fruit knife
• Seido Signature Storage / gift box

Technical Specs

• Gyuto Knife, 8 inch
  
• Blade length: 197mm
• Blade width: 47mm
• Blade tickness: 2.2mm
• Handle length: 130mm
• Total length: 332mm
• Weight: 205g

• Bread Knife, 7.5 inch
• Blade length: 189mm
• Blade width: 31mm
• Blade spine tickness: 2.2mm
• Handle length: 130mm
• Total length: 325mm
• Weight: 186g

• Nakiri Knife, 7 inch
• Blade length: 176mm
• Blade width: 52mm
• Blade spine tickness: 2.2mm
• Handle length: 130mm
• Total length: 312mm
• Weight: 241g

• Santoku Knife, 7 inch
• Blade length: 177mm
• Blade width: 47mm
• Blade spine tickness: 2.2mm
• Handle length: 130mm
• Total length: 315mm
• Weight: 220g

• Boning Knife, 5.63 inch
• Blade length: 143mm
• Blade width: 25mm
• Blade spine tickness: 2mm
• Handle length: 123mm
• Total length: 276mm
• Weight: 100g

• Utility Knife, 5.12 inch
• Blade length: 130mm
• Blade width: 25mm
• Blade spine tickness: 2mm
• Handle length: 123mm
• Total length: 260mm
• Weight: 106g

• Paring Knife, 3.23 inch
• Blade length: 82mm
• Blade width: 20mm
• Blade tickness: 2mm
• Handle length: 123mm
• Total length: 211mm
• Weight: 93g

Care Instructions

• Hand Wash with warm, soapy water
• Dry Immediately after washing
• Store safely with blade edge protected

Sharpening

We recommend sharpening all quality Japanese knives on , as we believe they yield the best results for your knives.