Unlock the true potential of your kitchen with the Epokishi Series 5-piece knife set. Expertly forged with 67 layers of Damascus steel and an AUS-10 cutting core, these knives deliver exceptional sharpness, strength, and precision. Each blade is meticulously crafted to provide flawless performance, whether you’re slicing, dicing, or chopping. The striking epoxy resin and carbon fiber handles not only enhance the aesthetic appeal but also ensure a comfortable, secure grip for effortless control.
Unboxing the Epokishi 5-Piece Japanese Knife Set: Video Demo & Features
Elevate Your Culinary Mastery with the Epokishi Series
This comprehensive set includes the essential Gyuto, Santoku, Nakiri, Bunka, and Kiritsuke knives, each designed to meet the highest standards of Japanese craftsmanship. Elevate your cooking experience with tools that embody elegance, durability, and unrivaled cutting performance. Invest in the Epokishi Series and experience the ultimate in culinary excellence.
Materials
- Blade: AUS-10 Japanese Super Steel cutting core
- Cladding: Premium high-carbon Stainless Steel
- Blade Finish: 67 layers of Damascus Steel
- Handle: Resin & Carbon Fiber
- Blade Hardness: 60 HRC
Features
- Ruthlessly sharp, double bevel 12° angle blade
- Full-tang, from tip to heel
- Hand-forged artisan craftsmanship
- Perfectly well-balanced
- Ergonomic, lightweight handle: offering superior hand control and comfort
What's Included?
- 5x AUS-10 Epokishi Damascus Knives
- 8.5" (Sale $130 / reg.
$199) - 8" (Sale $130 / reg.
$199) - 7" (Sale $130 / reg.
$199) - 7" (Sale $130 / reg.
$199) - 7" (Sale $130 / reg.
$199)
- Gift/storage Box for each Knife
8.5 Inch Kiritsuke Knife
The Kiritsuke knife excels in traditional Japanese techniques and modern culinary applications. Its versatile blade is ideal for precision slicing, dicing, and intricate cuts, making it indispensable for chefs aiming to elevate their culinary creations. Whether preparing delicate sashimi or robust vegetables, this knife ensures exceptional performance and control with every cut.
7 Inch Santoku Knife
The Santoku knife features a sleek handle made from black resin and carbon fiber, offering a perfect blend of strength, elegance, and lightweight performance. This all-purpose knife provides the precision and control needed for both intricate tasks and everyday cooking, making it an indispensable tool in your culinary arsenal.
8 Inch Gyuto Knife
This Gyuto Chef Knife is an absolute workhorse in the kitchen. The meticulously honed edge ensures effortless slicing and dicing, making it an essential all-round tool for both professional chefs and home cooks.
7 Inch Bunka Knife
Experience the perfect combination of functionality and elegance with the Epokishi Bunka knife. The meticulously engineered design ensures precise, effortless cuts, making it an indispensable tool for any kitchen.
7 Inch Nakiri Knife
The Nakiri knife is designed for precision vegetable preparation. Its flat edge and razor-sharp blade ensure clean, effortless cuts every time. The blue resin and carbon fiber handle offer a perfect balance of strength and lightweight performance, making it a must-have for any serious cook.
Care Instructions
- Hand Wash with warm, soapy water
- Dry Immediately after washing
- Store safely with blade edge protected
Sharpening
We recommend sharpening all quality Japanese knives on , as we believe they yield the best results for your knives.
